Super Easy Crisp & Crunchy Broccoli Slaw Recipe

Broccoli Slaw

Photo of our super easy crisp & crunchy broccoli slaw without any editing

This super quick recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps, such as these delicious Slow Cooker Pulled Pork Lettuce Wraps.

Planning Tip: You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to combine.

This keto recipe is gluten-free and does not contain any added sugar or any other pre-packaged or processed ingredients.

Prep time: 5 minutes
Cook time: n/a
Serves: 4


1 12 oz. bag organic broccoli slaw
¼ cup fresh parsley leaves, chopped
2 Tablespoons avocado oil mayo
1 Tablespoon apple cider vinegar
1 teaspoon whole celery seed
Sea salt and black pepper, to taste


  1. Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
  2. Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!


Total carbs: 5.9 g
Fiber: 2.3g
Net carbs: 3.6 g

*Source: recipe analyzer


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